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Menu
Menu availability may vary based on the time of your order.
All Day Menu
Menu
Medium Spicy. Chilled wheat noodles with tangy spicy sauce, garlic, and sesame seeds.
$12.55
Heavy Spicy. Cold poached chicken marinated in Sichuan peppercorn and chili oil.
$16.75
Slightly Spicy. Thinly sliced beef and ox tripe in spicy chili oil, garnished with peanuts and cilantro
$16.75
$17.80
Slightly Spicy. Chilled mung bean noodles withspicy sauce, peanuts, and herbs.
$10.45
Steamed dumplings with sea-soned pork, served with soy-vinegar dipping sauce
$9.40
Pan-fired dumplings with seasoned pork, served with soy-vinegar soy dipping sauce
$9.40
Crispy-bottomed pork buns with juicy filling, pan-fried to perfection
$13.60
Tender duck cured in salt and spices, slow-cooked for a savory flavor
$16.75
Steamed bun with seasoned pork
$13.60
Medium Spicy. Thinly sliced conch stir-fried with chilies, Sichuan peppercorns, and garlic. A rare delicacy with a chewy texture
$18.85
$4.15
$9.40
$10.45
$7.30
$13.60
$6.25
$8.35
$10.45
$8.35
Pork rib broth with Chinese yam and red dates, hearty and slightly sweet
$8.35
Light broth with silken egg ribbons, seasoned with white pepper and scallions
$6.25
Slightly Spicy. A classic Chinese soup with a tangy and spicy broth, filled with tofu, bamboo shoots, and egg ribbons
$6.25
Medium Spicy. A fiery Sichuan hot pot dish with duck blood curd, pork intestines, tofu, and meats in a numbing spicy broth
$38.80
Crispy rice cakes topped with a stir-fry of shrimp, squid, and vegetables in a savory sauce. A textural delight.
$20.95
Medium Spicy. A signature Sichuan dish featuring tender pork liver, kidney, and aorta, stir fried with fiery chillies, Sichuan peppercorns, and aromatic spices.
$20.95
Slightly Spicy. Deep-fried pork feet with crack-ling skin and tender meat, seasoned with five spice powder. A crunchy indulgence.
$22.00
Medium Spicy. Pork kidney slices in bubbling chili-oil broth with Sichuan peppercorns.
$48.25
Whole fish scored, deep-fried to resemble a squirrel’s tail, and glazed with a tangy sweet & sour sauce. A festive dish.
$26.20
Medium Spicy. Sizzling fish fillets in bubbling chili-oil broth with Sichuan peppercorns.
$48.25
Crispy chicken tossed in a citrusy-sweet sauce with dried tangerine peel. Fragrant with a hint of bitterness
$17.80
Crispy chicken tossed in a citrusy-sweet sauce with sesame seed.
$17.80
$17.80
$17.80
Slightly Spicy. Stir-fried chicken giblets (heart, liver, gizzard) with pickled pepper and chili oil. A rustic Chiongqing specialty
$30.40
Slightly Spicy. Classic Sichuan stir-fry: diced chicken, peanuts, dried chilies, and Sichuan peppercorns in a sweet spicy sauce
$18.85
Heavy Spicy. Stir-fried chicken slices with freshgreen peppers, garlic, and soy sauce. Mildly spicy with a crisp, fresh flavor.
$20.95
Medium Spicy. Crispy fried chicken stir-fried withdried chilies and Sichuan peppercorns.
$20.95
Slightly Spicy. Silken tofu pudding topped with savory minced beef, chili oil, and Sichuan peppercorns. A contrast of textures and flavors
$20.95
Tender beef stir-fried with crisp gai lan (Chinese broccoli) in a garlicky oyster sauce. Healthy and satisfying.
$17.80
Quick-seared beef slices with scallions in a savory soy-based sauce. A staple of Chinese home cooking
$20.95
Medium Spicy. Beef slices wok-tossed with fresh red chilies, garlic, and black bean sauce. Fiery and aromatic
$20.95
Medium Spicy. Thinly sliced beef poached in a fiery chili-oil broth with bean sprouts and Sichuan peppercorns. Silky texture, explosive heat
$28.30
Medium Spicy
$20.99
Crispy pork ribs glazed in a glossy sauce of vinegar, sugar, and ketchup. A timless Chinese favorite
$18.85
Medium Spicy. Crispy fried pork intestines stir-fried with dried chilies and Sichuan peppercorns. A bold dish for adventurous eaters.
$20.95
Contains allergens (e.g.,peanuts, nuts, milk, eggs, fish, shellfish, soy, wheat).
$26.20
Medium Spicy. Stir-fried pork strips with crisp green peppers in a light soy based sauce. Simple yet flavorful
$17.80
Tender pork strips stir-fried with scallions and slathered in a rich, sweet fermented bean sauce. Served with thin pancakes.
$17.80
Slightly Spicy. Stir-fried pork strips in a "fish-fra-grant" sauce -- garlic, ginger, vinegar, and chili -- creating a bold sweet sour spicy balance
$18.85
Medium Spicy. Pork belly boiled, sliced, and stir-fried with fermented black beans, pepper and leeks
$20.95
$19.90
Whole squid brushed with asweet-savory glaze. A seafood lover's delight.
$20.95
Medium Spicy
$24.10
Crispy fried shrimp seasoned with salt, pepper, and minced garlic. A Cantonese classic with a spicy kick.
$19.90
$24.10
Slightly Spicy. Fish fillets in tangy broth withpickled mustard greens and chillies.
$26.20
Tofu slabs pan-fried until golden, served with a drizzle of soy sauce and scallions. Simple and satisying.
$17.80
Slightly Spicy. Grilled fish with tangy pickled pepper sauce, garlic, and fermented beans.
$47.20
Medium Spicy. Whole fish grilled and smotheredin spicy chili sauce, served sizzling
$47.20
Stir-fried noodles with vegetables, and a savory soy-based sauce
$14.65
Medium Spicy. Chewy noodles in a spicy beefbroth, topped with braised beef
$17.80
Classic fried rice with eggs, dicedham, peas, and carrots. Light,
$17.80
Fried rice with shrimp, sausage, eggs, and vegetables.
$18.85
$1.05
Chewy noodles in a beef broth,topped with braised beef flank
$17.80
$14.65
Slightly Spicy. Julienned potatoes stir-fried with vinegar, pepper, and garlic.
$15.70
$17.80
Blistered green beans with pre-served mustard greens.
$17.80
Medium Spicy. Cauliflower florets stir-fried with cumin, chili, and garlic. A Xinjian inspired vegetarian dish
$17.80
Crisp celery and delicate lily bulbs stir-fried in a light sauce. A refreshing, slightly floral side
$17.80
Slightly Spicy. Stir-fried eggplant in sweet, sour, and spicy sauce.
$17.80
Slightly Spicy. Eggplant sliced into a spiral, braised in a savory sauce. A visually striking dish.
$17.80
Medium Spicy. Soft tofu cubes stir-fried in a chili-garlic sauce. A fiery vegetarian-friendly option.
$17.80
Crunchy wood ear mushrooms and tender Chinese yam stir-fried in a light garlic sauce
$18.85
Medium Spicy. Silken tofu in spicy chili-bean sauce with Sichuan peppercorns.
$17.80
$15.70
Sweet soup with red dates, snowfungus, and goji berries.
$7.30
Chilled herbal jelly with brownsugar syrup and raisins.
$7.30
Deep-fried sticky rice cakes drizzled with brown sugar syrup.
$10.45
$4.15
$4.15
Sweet soup with red dates, snowfungus, and goji berries.
$6.25
$4.15
$4.15
$4.15
$4.15
$4.15
$4.15
$4.15
$4.15
$4.15
$4.15
$2.05
$2.05
$2.05
$2.05
$2.05
$1.52
$18.90
$18.90
$18.90
$2.57
$2.57
$4.19
$3.10
$9.40
$10.45
$7.30
$13.60
$6.25
$8.35
$10.45
$4.15
Tender duck cured in salt andspices, slow-cooked for a savory flavor.
$16.75
$17.80
Steamed dumplings with seasoned pork, served with soy-vinegar dipping sauce
$9.40
Slightly Spicy. Chilled mung bean noodles with spicy sauce, peanuts, and herbs.
$10.45
Slightly Spicy. Thinly sliced beef and ox tripe in spicy chili oil, garnished with peanuts and cilantro
$16.75
Medium Spicy. Thinly sliced conch stir-fried with chilies, Sichuan peppercorns, and garlic. A rare delicacy with a chewy texture.
$18.85
Heavy Spicy. Cold poached chicken marinated in Sichuan peppercorn and chili
$16.75
Pan-fired dumplings with seasoned pork, served with soy-vine
$9.40
Crispy-bottomed pork buns with juicy filling, pan-fried to perfection.
$13.60
Medium Spicy. Chilled wheat noodles with tangy, spicy sauce, garlic, and sesame seeds.
$12.55
Steamed bun with seasoned pork
$13.60
$16.75
$16.75
$10.45
$10.45
$10.45
$8.35
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